Considered sweeter than other carrots, Red Carrots contain more of a pigment called lycopene which is also present in tomatoes.
A popular sweet-tasting root vegetable, carrots are narrow and cone shaped.
They have thick, fleshy, deeply colored root, which grows underground, and feathery green leaves that emerge above the ground.
While these greens are fresh tasting and slightly bitter, the carrot roots are crunchy textured with a sweet and minty aromatic taste.
Fresho brings you the flavour and richness of the finest red, crispy and juicy carrots.
Carrots provide the highest content of vitamin A of all the vegetables.
Brightly orange colored carrots have pigments like carotenoids and flavonoids, that provide several antioxidants and act as a defense against cancer.
Refrigerate carrots in a mesh bag. Alternatively to retain freshness and for more longevity, trim off the greens and put whole carrots in a container of water and refrigerate.